Lizzie Bennett Diaries-Modern take on Jane Austen Stories
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Welcome readers! Learn about my books here or on my Facebook page. Sign up for my newsletter to get new release and giveaway ops. delivered to your inbox. I would like to thank anyone who has taken the time to read my books. Writing them has been a labor of love.
When I need a break from writing, I bake! We have peaches on our tree and frozen berries. This is the perfect recipe for using both. Versions of this recipe are all over the internet. This is my version that is tweaked a little to use less cake mix to make it more of a crumble than a cake.
Here is the recipe:
Grease 8X8 pan
3-4 cups of fresh or frozen peaches and berries
1 1/4 cups of yellow cake mix
1/4 cup of melted butter
Put the fruit in the pan and sprinkle the cake mix over the top.
Drizzle the butter over the top of the cake mix.
Bake for 45 minutes at 375.
If you have super tart fruit, like blackberries, feel free to toss them with sugar before adding the topping. I find peaches are sweet enough and don't need the added sugar. We like to serve it with vanilla ice cream or whipped cream.
One of my favorite blogs to read is The Happy Hausfrau.
It chronicles the raising of kids post divorce. While, I'm grateful
that I can't relate on a personal level, I love her posts about momdum.
She seems like a real survivor. If you are looking for compelling reading,
check it out, you won't regret it.