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Fall Pumpkin Recipes

Now that Halloween has passed, it's almost holiday baking season. Some may be sick to death

of pumpkin in everything but I like it best in baked goods, the way it was intended...in my humble opinion. Here are some recipes to try on chilly fall days.

These are Libby's recipes. We grow pumpkins and have roasted them and made pie from them in the past. The taste is more bland  and watery than store bought pumpkin puree.

Apparently the Libby pumpkins are more like squash and a proprietary plant they use. Libby puree has a richer flavor. They didn't sponsor this post, by the way:) It's just something I've found from experience and trying to feed a house full of pumpkin pie lovers.

Pumpkin Muffins

Pumpkin Pie

Pumpkin Roll

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Cake Mix Cobbler

When I need a break from writing, I bake! We have peaches on our tree and frozen berries. This is the perfect recipe for using both. Versions of this recipe are all over the internet. This is my version that is tweaked a little to use less cake mix to make it more of a crumble than a cake.

Here is the recipe:

Peach/Berry Cobbler

Grease 8X8 pan

3-4 cups of fresh or frozen peaches and berries
1 1/4 cups of yellow cake mix
1/4 cup of melted butter

Put the fruit in the pan and sprinkle the cake mix over the top.
Drizzle the butter over the top of the cake mix.

Bake for 45 minutes at 375.

If you have super tart fruit, like blackberries, feel free to toss them with sugar before adding the topping. I find peaches are sweet enough and don't need the added sugar. We like to serve it with vanilla ice cream or whipped cream.

Bon Apetit!


The Happy Hausfrau

One of my favorite blogs to read is The Happy Hausfrau.
It chronicles the raising of kids post divorce.  While, I'm grateful
that I can't relate on a personal level, I love her posts about momdum.
She seems like a real survivor.  If you are looking for compelling reading,
check it out, you won't regret it.