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Harley: Michelle Jo Quinn's Cover Reveal

Harley
Michelle Jo Quinn
Published by: Limitless Publishing
Publication date: January 19th 2016
Genres: Adult, Contemporary, Romance

All of her life, Cadence “Cade” Williams has been lied to…

With her ailing father on his deathbed, a whispered secret sends Cadence’s life into a tailspin. Determined to either confirm or debunk her father’s claim, she sets out on a mission to grow close to the only man with evidence to set things straight. To do that, Cadence earns a position in an elite security firm owned by her father’s old army buddy, Noah “Mac” Mackinley.

Mac is the only man who could hold the evidence to support her father’s claims…

But first, she must prove herself worthy of Mac’s trust and get close enough to find the truth. Her first mission is to watch over an eight-year old girl, Harley Clark.

Harley is not an ordinary girl. She’s the daughter of a rock star…

Despite her fragile appearance, Harley has tenacity and brilliance like nothing Cade has ever seen. To everyone’s surprise—including her own—Cade forms an unlikely friendship with the beautiful wallflower.

Her first assignment just became more interesting…

When Harley’s rock star father, Jax Clark, enters the scene, Cade can’t deny the instant attraction for the self-proclaimed bad boy. Tattoos, piercing eyes, and a raspy voice that sends thousands of fans into a screaming frenzy, he’s more than just a heartthrob. Worse, Jax starts to pay her more attention than she expects.

She’s faced with a choice—get lured in by the celebrity world and lose any chance of finding out the truth, or stick to the plan and avoid Jax at all costs to earn Mac’s trust.

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Author Bio:

Michelle ‘s love for writing blossomed when her father gave her a diary. However, instead of recounting her daily life, she wrote stories of fictional people. Like most of her characters, she believes in Happily Ever After. Naturally, she finds harmony in writing romance.

An unabashed, self-proclaimed foodie, Michelle loves to try new food whenever she travels. She once had triple crème Brie and duck rillette for lunch on top of Grouse Mountain. She enjoys watching foreign films and reading a good book by the fireside.

Michelle is an active member of RWA and several of its chapters. She lives in Ontario, Canada with her husband and two kids.

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Welcome readers! Learn about my books here or on my Facebook page. Sign up for my newsletter to get new release and giveaway ops. delivered to your inbox. I would like to thank anyone who has taken the time to read my books. Writing them has been a labor of love.







Cake Mix Cobbler

When I need a break from writing, I bake! We have peaches on our tree and frozen berries. This is the perfect recipe for using both. Versions of this recipe are all over the internet. This is my version that is tweaked a little to use less cake mix to make it more of a crumble than a cake.

Here is the recipe:

Peach/Berry Cobbler

Grease 8X8 pan

3-4 cups of fresh or frozen peaches and berries
1 1/4 cups of yellow cake mix
1/4 cup of melted butter

Put the fruit in the pan and sprinkle the cake mix over the top.
Drizzle the butter over the top of the cake mix.

Bake for 45 minutes at 375.

If you have super tart fruit, like blackberries, feel free to toss them with sugar before adding the topping. I find peaches are sweet enough and don't need the added sugar. We like to serve it with vanilla ice cream or whipped cream.

Bon Apetit!


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