I just had to share this sweet picture of baby bird eggs in a nest beneath our grapevines. It's country living in the suburbs up in here:)
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Welcome readers! Learn about my books here or on my Facebook page. Sign up for my newsletter to get new release and giveaway ops. delivered to your inbox. I would like to thank anyone who has taken the time to read my books. Writing them has been a labor of love.
When I need a break from writing, I bake! We have peaches on our tree and frozen berries. This is the perfect recipe for using both. Versions of this recipe are all over the internet. This is my version that is tweaked a little to use less cake mix to make it more of a crumble than a cake.
Here is the recipe:
Grease 8X8 pan
3-4 cups of fresh or frozen peaches and berries
1 1/4 cups of yellow cake mix
1/4 cup of melted butter
Put the fruit in the pan and sprinkle the cake mix over the top.
Drizzle the butter over the top of the cake mix.
Bake for 45 minutes at 375.
If you have super tart fruit, like blackberries, feel free to toss them with sugar before adding the topping. I find peaches are sweet enough and don't need the added sugar. We like to serve it with vanilla ice cream or whipped cream.
Here's the blub for FALLING, my first YA Contemporary Novel Mia’s on a road trip in a hearse with her dead brother’s ashes. Magnus, her brother’s best friend is behind the wheel. The Grand Canyon is a long drive from Cape Disappointment. In just a week this unlikely pair will share: Grief Worries about their future A mule ride into the Grand Canyon Feelings for each other Together they help each other get through the sadness of their shared loss. And they get a glimpse of a future that may hold a bit of happiness for them after all.