Skip to main content

About/Contact


My great passions have always included reading and writing. When not engaged in one of those past times, I enjoy baking, walks and time spent with friends and family.

I grew up in a small town and moved to L.A. after college. Adventures in that strange urban terrain inspired me to write my first novel, Dating Maggie.

As a kid I have a vague recollection of creating “magazines” with a pencil and ruled notebook paper. I made family members buy copies for a quarter. I’ve been writing a variety of things since then: marketing copy, plays, short films and online content.

Virginia Woolf would be proud that I’m now able to write-in a room of my own-under the clouds of the Pacific Northwest. Sometimes my husband and son pop in to check on me.

P.S. I also write books under my real name: Melissa Uhles.

Here are some places to find us:

Get in touch with me at: authormjgreenway@gmail.com

Comments

Popular posts from this blog

Welcome readers! Learn about my books here or on my Facebook page. Sign up for my newsletter to get new release and giveaway ops. delivered to your inbox. I would like to thank anyone who has taken the time to read my books. Writing them has been a labor of love.







Cake Mix Cobbler

When I need a break from writing, I bake! We have peaches on our tree and frozen berries. This is the perfect recipe for using both. Versions of this recipe are all over the internet. This is my version that is tweaked a little to use less cake mix to make it more of a crumble than a cake.

Here is the recipe:

Peach/Berry Cobbler

Grease 8X8 pan

3-4 cups of fresh or frozen peaches and berries
1 1/4 cups of yellow cake mix
1/4 cup of melted butter

Put the fruit in the pan and sprinkle the cake mix over the top.
Drizzle the butter over the top of the cake mix.

Bake for 45 minutes at 375.

If you have super tart fruit, like blackberries, feel free to toss them with sugar before adding the topping. I find peaches are sweet enough and don't need the added sugar. We like to serve it with vanilla ice cream or whipped cream.

Bon Apetit!


Sequel to Sarah Starting Over

Some readers have mentioned wanting to read a sequel to Sarah Starting Over. Well, I'm happy to say that I have started writing a book #2 so that readers can see what happens with Greyson and Sarah one year later. Here's a tiny sneak peak. We will see the story through Greyson and Sarah's eyes in this story:

Greyson
My size thirteen wingtips kicked a couple of oval pebbles until they were sucked into a crack in the sidewalk. Other indentations in the walkway were overgrown with green things. The near constant rain made living in Siletz Bay like taking up residence on the surface of a Chia Pet. I’d been advised to wear more comfortable footwear by the prosthetic experts. But I had an image to maintain, leg or no leg.
The Canon camera I’d inherited from my mom after her passing hung around my neck most days. Clicking pics of married men sharing their beds with their assistants had become my bread and butter.